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Duc An Hoang

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Featured publications

Baseline assessment of microplastic concentrations in marine and freshwater environments of a developing Southeast Asian country, Viet Nam145 citations
Marine Pollution Bulletin · 2020 · DOI
Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region10 citations
Molecules · 2018 · DOI
Impact du fractionnement au pressurage sur la composition et les caractéristiques des moûts et des vins de Champagne - Effet de la maturité et de l'état sanitaire des raisins.
· 2017 · DOI
Assessing antioxidant potential and α-amylase inhibitory activity of essential oil from Neolitsea bidoupensis leaves
Journal of Essential Oil Bearing Plants · 2025 · DOI
Biomass-Derived Carbon Dots from Guava Leaves Promote Rice Growth and Yield in a Dose-Dependent Manner
Nanomaterials · 2026 · DOI

About the field of Food Technology

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Duc An HoangQuy Nhon University
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