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Hoang Thi Le Thuong

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Featured publications

IMPROVEMENT OF THE ETHANOL PRODUCTION OF SACCHAROMYCES CEREVISIAE D8 BY THE RANDOM MUTAGENESIS1 citations
Vietnam Journal of Biotechnology · 2018 · DOI
From Plant to Target: Uncovering a Novel Anti-Inflammatory Compound in Pouzolzia pentandra via Phytochemical, Cellular, and Computational Studies
Molecules · 2026 · DOI
Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple
TAP CHI SINH HOC · 2018 · DOI

About the field of Food Technology

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Hoang Thi Le ThuongTan Tao University
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