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Hoang Thi Le Thuong
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Information
- 🏛️Affiliation: Tan Tao University
- 🔬Field: Food Technology
- ✍️Profile incomplete — add information
Featured publications
IMPROVEMENT OF THE ETHANOL PRODUCTION OF SACCHAROMYCES CEREVISIAE D8 BY THE RANDOM MUTAGENESIS1 citations
Vietnam Journal of Biotechnology · 2018 · DOI
Vietnam Journal of Biotechnology · 2018 · DOI
From Plant to Target: Uncovering a Novel Anti-Inflammatory Compound in Pouzolzia pentandra via Phytochemical, Cellular, and Computational Studies
Molecules · 2026 · DOI
Molecules · 2026 · DOI
Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple
TAP CHI SINH HOC · 2018 · DOI
TAP CHI SINH HOC · 2018 · DOI
About the field of Food Technology
Common research topics in this field:
Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management
Institutions with the most researchers in this field:
Can Tho University · 26
Vietnam National University Ho Chi Minh City · 21
National Institute of Nutrition · 21
Hue University · 17
National Institute of Animal Sciences · 14
These figures count profiles currently in this directory, not nationwide statistics.
Same institution — Tan Tao University
Same field Food Technology
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
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