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Trung Thong Ho
Researcher Profile 6/10Link copied
Information
- 🏛️Affiliation: Hue University
- 🔬Field: Food Technology
- 🆔ORCID: 0000-0002-4404-2478
- ✍️Profile incomplete — add information
Featured publications
Estimation of the standardized ileal digestible lysine requirement and optimal sulphur amino acids to lysine ratio for 30–50 kg pigs10 citations
Journal of Animal Physiology and Animal Nutrition · 2018 · DOI
Journal of Animal Physiology and Animal Nutrition · 2018 · DOI
187 Optimal standardized ileal digestible lysine and methionine + cysteine to lysine ratio for 301 citations
Journal of Animal Science · 2018 · DOI
Journal of Animal Science · 2018 · DOI
PSVII-4 Optimal standardized ileal digestible lysine and methionine + cysteine to lysine ratio for 12 to 23 kg pigs fed antibiotic-free diets
Journal of Animal Science · 2019 · DOI
Journal of Animal Science · 2019 · DOI
About the field of Food Technology
Common research topics in this field:
Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management
Institutions with the most researchers in this field:
Can Tho University · 26
National Institute of Nutrition · 21
Vietnam National University Ho Chi Minh City · 21
Hue University · 17
Hanoi Medical University · 14
These figures count profiles currently in this directory, not nationwide statistics.
Same institution — Hue University
Same field Food Technology
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
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