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Ky Xuan Pham

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An h-index of 8 places this researcher in Food Technology, within the top 25% of 324 profiles in this field in our directory.

Featured publications

Pseudo-nitzschia fukuyoi (Bacillariophyceae), a domoic acid-producing species from Nha Phu Bay, Khanh Hoa Province, Vietnam25 citations
Fisheries Science · 2015 · DOI
Immunohistochemical localization of three GnRH systems in brain and pituitary of Japanese flounder17 citations
Fisheries Science · 2007 · DOI
Changes in brain seabream GnRH mRNA and pituitary seabream GnRH peptide levels during ovarian maturation in female barfin flounder16 citations
General and Comparative Endocrinology · 2008 · DOI
Distribution of three GnRHs in the brain and pituitary of the wild Japanese flounder Paralichthys olivaceus13 citations
Fisheries Science · 2006 · DOI
Occurrence of tetrodotoxin in three Nassarius gastropod species in Khanh Hoa Province, Vietnam11 citations
Fisheries Science · 2019 · DOI
Changes in brain and pituitary GnRH levels during ovarian maturation in wild female Japanese flounder10 citations
Fish Physiology and Biochemistry · 2006 · DOI
Changes in the immunostaining intensities of follicle-stimulating hormone and luteinizing hormone during ovarian maturation in the female Japanese flounder10 citations
Fish Physiology and Biochemistry · 2008 · DOI
Effect of dietary β‐glucan supplementation on growth performance, body composition, intestinal microbes, and capacity against pathogen of golden trevally ( Gnathanodon speciosus , family Carangidae)9 citations
Journal of the World Aquaculture Society · 2023 · DOI
Identification of Fish Species and Toxins Implicated in a Snapper Food Poisoning Event in Sabah, Malaysia, 20178 citations
Toxins · 2021 · DOI
Ciguatoxin in moray eels raising the risk for seafood safety in Viet Nam8 citations
Fisheries Science · 2022 · DOI

About the field of Food Technology

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Ky Xuan PhamVietnam Academy of Science and Technology
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