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Lam Thai Hung

Researcher Profile 6/10
Pham Ngoc Thach Hospital · Food Technology
13 publications · 25 citations · h-index 2
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Featured publications

Relationship between plumage color and eggshell patterns with egg production and egg quality traits of Japanese quails14 citations
Veterinary World · 2021 · DOI
Effects of Substituting Taro (Colocasia esculenta) Wastes Silage in Diets on Growth and Nutrient Digestibility In Pigs5 citations
Journal of Animal Health and Production · 2020 · DOI
Analysis of bacterial community in rumen fluid of cattle supplemented with different protein and energy sources2 citations
Animal Production Science · 2021 · DOI
Editorial2 citations
LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2015
Influence of leptin genotypes on milk fat and protein content of crossbred Holstein Friesian × Lai Sind cows.1 citations
The Journal of Animal and Plant Sciences · 2015
Impact of dietary supplementation of chromium, sodium nitrate or mineral mixture on growth performance and rumen microbes of Brahman crossbred cattle1 citations
Indian Journal of Animal Research · 2019 · DOI
Effects of Lysine Supplemented on Growth, Apparent Nutrient Digestibility, and Slaughter Yield of Noi Broilers from 56–84 Days of Age
DOAJ (DOAJ: Directory of Open Access Journals) · 2021
Effects of Different Ingredient Ratios in Diets on Growth and Carcass Quality of Local H'mong Broiler at 5-14 Age Week
· 2014
The Association between Apolipoprotein B2 (Apob2) Gene with Body Weight and Carcass Traits of Noi Native Chickens
Journal of Animal Health and Production · 2021 · DOI
Status of Medical Waste Segregation and Influencing Factors at Buon Ma Thuot City General Hospital, Dak Lak Province, in 2024
Journal of Health and Development Studies · 2025 · DOI

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

Can Tho University · 26 National Institute of Nutrition · 21 Vietnam National University Ho Chi Minh City · 21 Hue University · 17 Hanoi Medical University · 14

These figures count profiles currently in this directory, not nationwide statistics.

Same institution — Pham Ngoc Thach Hospital

N
Ngoc Phuong Loc Tang
Pharmacy
T
Thai Q. Lai
Medicine and Pharmacy
B
Binh D. Pham
Mechanical Engineering
P
Phan Sy Hiep
Medicine and Pharmacy
K
Kim‐Huong Truong‐Nguyen
Medicine and Pharmacy
H
Huong Bich Thi Nguyen
Business Administration

Same field Food Technology

T
T.T.L. Tran
Vietnam National Universit
D
Dao Thi Phuong
Hue University
T
Thi Vinh Nguyen
University of Medicine and
B
Bui Van Tuoc
National Institute of Nutr
T
Thi Tuyet-Hanh Tran
Hanoi University
H
Hoang Viet
Hanoi National University
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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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