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Dao Thi Phuong
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Information
- 🏛️Affiliation: Hue University
- 🔬Field: Food Technology
- ✍️Profile incomplete — add information
Featured publications
Comparison of Purine Derivatives and Creatinine in Plasma and Urine between Local Cattle and Buffaloes in Vietnam5 citations
· 2004 · DOI
· 2004 · DOI
SYNTHESIS OF ENVIRONMENTALLY FRIENDLY (Bi, Ca, Zn)VO4 INORGANIC YELLOW PIGMENTS
Vietnam Journal of Science and Technology/Science and Technology · 2017 · DOI
Vietnam Journal of Science and Technology/Science and Technology · 2017 · DOI
A Comparison Between Actual and Preferred Participation In the Care Among Parents of Hospitalized Children in Vietnam
SWU eJournals System (Srinakharinwirot University) · 2017
SWU eJournals System (Srinakharinwirot University) · 2017
About the field of Food Technology
Common research topics in this field:
Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management
Institutions with the most researchers in this field:
Can Tho University · 26
Vietnam National University Ho Chi Minh City · 21
National Institute of Nutrition · 21
Hue University · 17
National Institute of Animal Sciences · 14
These figures count profiles currently in this directory, not nationwide statistics.
Same institution — Hue University
Same field Food Technology
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
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