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Nguyẽn Dinh Thùy Khuong
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Information
- 🏛️Affiliation: Hue University
- 🔬Field: Food Technology
- ✍️Profile incomplete — add information
Featured publications
Selection of Lactobacillus strains from native chicken feces for the fermentation of purple onion (Allium cepa L.) as an antibiotic alternative against Salmonella spp. in chickens4 citations
Open Veterinary Journal · 2024 · DOI
Open Veterinary Journal · 2024 · DOI
PREVALENCE AND CLINICAL CHARACTERISTICS OF EHRLICHIA CANIS INFECTION IN DOGS IN THUA THIEN HUE3 citations
HUE UNIVERSITY JOURNAL OF SCIENCE ECONOMICS AND DEVELOPMENT · 2022 · DOI
HUE UNIVERSITY JOURNAL OF SCIENCE ECONOMICS AND DEVELOPMENT · 2022 · DOI
ANTIMICROBIAL ACTIVITY OF CHIVES AND GINGER EXTRACT ON ESCHERICHIA COLI AND SALMONELLA SPP. ISOLATED FROM BROILER CHICKENS3 citations
HUE UNIVERSITY JOURNAL OF SCIENCE ECONOMICS AND DEVELOPMENT · 2019 · DOI
HUE UNIVERSITY JOURNAL OF SCIENCE ECONOMICS AND DEVELOPMENT · 2019 · DOI
PATHOGENICITY OF EIMERIA SPECIES ISOLATED FROM CHICKEN IN THUA THIEN HUE PROVINCE2 citations
HUE UNIVERSITY JOURNAL OF SCIENCE ECONOMICS AND DEVELOPMENT · 2019 · DOI
HUE UNIVERSITY JOURNAL OF SCIENCE ECONOMICS AND DEVELOPMENT · 2019 · DOI
The dietary supplement efficiency of essential oil of chive (Allium macrostemon) on the productivity and health performance of broilers2 citations
Can Tho University Journal of Science · 2020 · DOI
Can Tho University Journal of Science · 2020 · DOI
Evaluation of Toltrazuril and Sulfaclozine resistance in chicken coccidiosis in Vietnam and its impact on intestinal recovery2 citations
Veterinary Research Communications · 2026 · DOI
Veterinary Research Communications · 2026 · DOI
Antibacterial effects of probiotic fermented shallot and garlic chive extracts against multidrug-resistant Proteus mirabilis and Escherichia coli in a chicken model
Poultry science and management. · 2025 · DOI
Poultry science and management. · 2025 · DOI
About the field of Food Technology
Common research topics in this field:
Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management
Institutions with the most researchers in this field:
Can Tho University · 26
National Institute of Nutrition · 21
Vietnam National University Ho Chi Minh City · 21
Hue University · 17
Hanoi Medical University · 14
These figures count profiles currently in this directory, not nationwide statistics.
Same institution — Hue University
Same field Food Technology
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
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Nguyẽn Dinh Thùy KhuongHue University
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