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Phuong V. Tran

Researcher Profile 6/10
Hanoi National University of Education · Food Technology
27 publications · 336 citations · h-index 10
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An h-index of 10 places this researcher in Food Technology, within the top 10% of 324 profiles in this field in our directory.

Featured publications

Oral Administration of L-Citrulline, but not L-Arginine or L-Ornithine, Acts as a Hypothermic Agent in Chicks48 citations
The Journal of Poultry Science · 2015 · DOI
L-Citrulline acts as potential hypothermic agent to afford thermotolerance in chicks43 citations
Journal of Thermal Biology · 2017 · DOI
Central administration of neuropeptide Y differentially regulates monoamines and corticosterone in heat-exposed fed and fasted chicks36 citations
Neuropeptides · 2016 · DOI
l-Leucine acts as a potential agent in reducing body temperature at hatching and affords thermotolerance in broiler chicks35 citations
Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · 2016 · DOI
Reduction in voluntary food intake, but not fasting, stimulates hypothalamic gonadotropin-inhibitory hormone precursor mRNA expression in chicks under heat stress20 citations
Neuropeptides · 2018 · DOI
Central regulation of feeding behavior through neuropeptides and amino acids in neonatal chicks19 citations
Amino Acids · 2019 · DOI
Central GABAA receptor mediates taurine-induced hypothermia and possibly reduces food intake in thermo-neutral chicks and regulates plasma metabolites in heat-exposed chicks17 citations
Journal of Thermal Biology · 2021 · DOI
Chronic oral administration of pine bark extract (flavangenol) attenuates brain and liver mRNA expressions of HSPs in heat-exposed chicks14 citations
Journal of Thermal Biology · 2016 · DOI
l-Ornithine is a potential acute satiety signal in the brain of neonatal chicks13 citations
Physiology & Behavior · 2015 · DOI
Effects of the dopamine/norepinephrine releaser phenmetrazine on cocaine self-administration and cocaine-primed reinstatement in rats10 citations
Psychopharmacology · 2015 · DOI

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

Can Tho University · 26 Vietnam National University Ho Chi Minh City · 21 National Institute of Nutrition · 21 Hue University · 17 National Institute of Animal Sciences · 14

These figures count profiles currently in this directory, not nationwide statistics.

Same institution — Hanoi National University of Education

P
Phuong Hien Ho
Chemistry
O
Oanh Le Thi
Chemistry
N
Ngo Thi Phuong Anh
Business Administration
T
Thanh Nga Pham
Chemistry
N
N.H. Ngo
Physics
V
Van Khoa Le

Same field Food Technology

N
Nguyen Duy Hoan
Thai Nguyen University of
N
Nguyen Thi Ut
Thai Nguyen University
T
Thi Quynh Chau Nguyen
National Institute of Anim
T
Tran Trung Kien
Vietnam Academy of Science
Y
Yen Hoang Thi Hai
108 Military Central Hospi
P
Pham Thuy Hoa
National Institute of Nutr
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Phuong V. TranHanoi National University of Education
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