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Pham Thuy Hoa
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Information
- 🏛️Affiliation: National Institute of Nutrition
- 🔬Field: Food Technology
- ✍️Profile incomplete — add information
An h-index of 5 places this researcher in Food Technology, within the top 25% of 324 profiles in this field in our directory.
Featured publications
Community Mobilization and Social Marketing to Promote Weekly Iron-Folic Acid Supplementation in Women of Reproductive Age in Vietnam: Impact on Anemia and Iron Status63 citations
Nutrition Reviews · 2008 · DOI
Nutrition Reviews · 2008 · DOI
Community Mobilization and Social Marketing to Promote Weekly Iron-Folic Acid Supplementation in Women of Reproductive Age in Vietnam: Impact on Anemia and Iron Status53 citations
Nutrition Reviews · 2005 · DOI
Nutrition Reviews · 2005 · DOI
Community Mobilization and Social Marketing to Promote Weekly Iron-Folic Acid Supplementation: A New Approach Toward Controlling Anemia Among Women of Reproductive Age in Vietnam40 citations
Nutrition Reviews · 2005 · DOI
Nutrition Reviews · 2005 · DOI
Milk Fortif Ed with Iron Or Iron Supplementation to Improve Nutritional Status of Pregnant Women: An Intervention Trial from Rural Vietnam39 citations
Food and Nutrition Bulletin · 2005 · DOI
Food and Nutrition Bulletin · 2005 · DOI
Community Mobilization and Social Marketing to Promote Weekly Iron-Folic Acid Supplementation: A New Approach Toward Controlling Anemia Among Women of Reproductive Age in Vietnam5 citations
Nutrition Reviews · 2008 · DOI
Nutrition Reviews · 2008 · DOI
Nutritional status and care of hiv-positive women in Hanoi, Vietnam
Annals of Nutrition and Metabolism · 2009
Annals of Nutrition and Metabolism · 2009
P2-467 Two-sided nutritional problems among school-aged children in Vietnam
Journal of Epidemiology & Community Health · 2011 · DOI
Journal of Epidemiology & Community Health · 2011 · DOI
About the field of Food Technology
Common research topics in this field:
Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management
Institutions with the most researchers in this field:
Can Tho University · 26
Vietnam National University Ho Chi Minh City · 21
National Institute of Nutrition · 21
Hue University · 17
National Institute of Animal Sciences · 14
These figures count profiles currently in this directory, not nationwide statistics.
Same institution — National Institute of Nutrition
Same field Food Technology
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
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