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Thi Dinh Tran
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Information
- 🏛️Affiliation: University of Economics Ho Chi Minh City
- 🔬Field: Food Technology
- 🆔ORCID: 0000-0002-3432-6557
- ✍️Profile incomplete — add information
An h-index of 13 places this researcher in Food Technology, within the top 5% of 324 profiles in this field in our directory.
Featured publications
Fast and accurate peanut allergen detection with nanobead enhanced optical fiber SPR biosensor162 citations
Talanta · 2010 · DOI
Talanta · 2010 · DOI
Selection of aptamers against Ara h 1 protein for FO-SPR biosensing of peanut allergens in food matrices148 citations
Biosensors and Bioelectronics · 2012 · DOI
Biosensors and Bioelectronics · 2012 · DOI
Selection and Characterization of DNA Aptamers for Egg White Lysozyme99 citations
Molecules · 2010 · DOI
Molecules · 2010 · DOI
Nanocrystalline diamond impedimetric aptasensor for the label-free detection of human IgE78 citations
Biosensors and Bioelectronics · 2010 · DOI
Biosensors and Bioelectronics · 2010 · DOI
Effect of controlled atmosphere storage on the quality attributes and volatile organic compounds profile of dragon fruit (Hylocereus undatus)44 citations
Postharvest Biology and Technology · 2020 · DOI
Postharvest Biology and Technology · 2020 · DOI
Transcription analysis of the ethylene receptor and CTR genes in tomato: The effects of on and off-vine ripening and 1-MCP43 citations
Postharvest Biology and Technology · 2018 · DOI
Postharvest Biology and Technology · 2018 · DOI
Modelling respiration rate of dragon fruit as a function of gas composition and temperature42 citations
Scientia Horticulturae · 2019 · DOI
Scientia Horticulturae · 2019 · DOI
Spherical Nucleic Acid Enhanced FO-SPR DNA Melting for Detection of Mutations in<i>Legionella pneumophila</i>34 citations
Analytical Chemistry · 2013 · DOI
Analytical Chemistry · 2013 · DOI
MEAT QUALITY: UNDERSTANDING OF MEAT TENDERNESS AND INFLUENCE OF FAT CONTENT ON MEAT FLAVOR31 citations
· 2006 · DOI
· 2006 · DOI
Monitoring of extremely low oxygen control atmosphere storage of ‘Greenstar’ apples using chlorophyll fluorescence28 citations
Scientia Horticulturae · 2015 · DOI
Scientia Horticulturae · 2015 · DOI
About the field of Food Technology
Common research topics in this field:
Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management
Institutions with the most researchers in this field:
Can Tho University · 26
Vietnam National University Ho Chi Minh City · 21
National Institute of Nutrition · 21
Hue University · 17
National Institute of Animal Sciences · 14
These figures count profiles currently in this directory, not nationwide statistics.
Same institution — University of Economics Ho Chi Minh City
Same field Food Technology
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
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Thi Dinh TranUniversity of Economics Ho Chi Minh City
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