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Tran Trung Kien
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Information
- 🏛️Affiliation: Vietnam Academy of Science and Technology
- 🔬Field: Food Technology
- ✍️Profile incomplete — add information
Featured publications
Effect of Tannin in Green Tea By-Product in Combination with Bio-Char Supplemented into Basal Beef Cattle Diet on Nutrient Digestibility, Methane Production and Animal Performance14 citations
Open Journal of Animal Sciences · 2018 · DOI
Open Journal of Animal Sciences · 2018 · DOI
Nutrient digestibility determination of Cassava, Leucaena, Stylosanthes, Moringa and Trichanthera leaf meals in chickens.1 citations
Bulgarian Journal of Agricultural Science · 2017
Bulgarian Journal of Agricultural Science · 2017
EFFECT OF CUTTING INTERVALS ON YIELD AND QUALITY OF THE GREEN FODDER TRICHANTHERA GIGANTEA1 citations
AGROFOR · 2020 · DOI
AGROFOR · 2020 · DOI
COMPARISON ON THE EFFECTS OF SEVERAL LEAF MEAL KINDS INCLUDED IN DIETS OF LAYING HENS ON EGG YIELD AND QUALITY
Bulgarian Journal of Agricultural Science · 2019
Bulgarian Journal of Agricultural Science · 2019
EFFECT OF SALT CONCENTRATION ON SOY SAUCE WASTEWATER TREATMENT USING THE SNAP MODEL
Tạp chí Khoa học Đại học Công Thương. · 2025 · DOI
Tạp chí Khoa học Đại học Công Thương. · 2025 · DOI
Research on Ammonium Treatment from Cassava Starch Factory Wastewater Using the SNAP Model
Journal of Environment Climate and Ecology · 2025 · DOI
Journal of Environment Climate and Ecology · 2025 · DOI
Effect of different nitrogen fertilizer application levels on yield and quality of the green fodder Trichanthera gigantea.
X International Agriculture Symposium, Agrosym 2019, Jahorina, Bosnia and Herzegovina, 3-6 October 2019. Proceedings · 2019
X International Agriculture Symposium, Agrosym 2019, Jahorina, Bosnia and Herzegovina, 3-6 October 2019. Proceedings · 2019
About the field of Food Technology
Common research topics in this field:
Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management
Institutions with the most researchers in this field:
Can Tho University · 26
National Institute of Nutrition · 21
Vietnam National University Ho Chi Minh City · 21
Hue University · 17
Hanoi Medical University · 14
These figures count profiles currently in this directory, not nationwide statistics.
Same institution — Vietnam Academy of Science and Technology
Same field Food Technology
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
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