Assoc. Prof. Nguyễn Thế Hân

Profile 7/10

16 publications · 376 citations · h-index 9

Information

🏛️Affiliation: Nha Trang University
🔬Field: Food Technology
🆔ORCID: 0000-0002-8154-6739
🎂Born: 1983
🏅Qualified as Assoc. Prof 2021
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An h-index of 9 places this researcher in Food Technology, within the top 10% of 324 profiles in this field in our directory.

Data sources: Source: State Council for Professorship of Vietnam — list of candidates meeting the standards for Professor and Associate Professor, 2021. Compiled from official public sources; the scholar may claim, update or request removal of this profile at any time.

Featured publications

α‐Glucosidase Inhibitory Activity of Bromophenol Purified from the Red Alga Polyopes lancifolia107 citations
Journal of Food Science · 2010 · DOI

Two Unsaturated Fatty Acids with Potent α‐Glucosidase Inhibitory Activity Purified from the Body Wall of Sea Cucumber ( Stichopus japonicus )46 citations
Journal of Food Science · 2011 · DOI

Effects of extraction solvents, cooking procedures and storage conditions on the contents of ergothioneine and phenolic compounds and antioxidative capacity of the cultivated mushroom Flammulina velutipes43 citations
International Journal of Food Science & Technology · 2012 · DOI

α‐Glucosidase Inhibitory Activities of Fatty Acids Purified from the Internal Organ of Sea Cucumber Stichopus japonicas41 citations
Journal of Food Science · 2015 · DOI

Optimization of ultrasound‐assisted extraction conditions for phenolics, antioxidant, and tyrosinase inhibitory activities of Vietnamese brown seaweed (Padina australis)34 citations
Journal of Food Processing and Preservation · 2021 · DOI

A rapid HPLC post-column reaction analysis for the quantification of ergothioneine in edible mushrooms and in animals fed a diet supplemented with extracts from the processing waste of cultivated mushrooms30 citations
Food Chemistry · 2012 · DOI

Characterization and Applications of Marine Microbial Enzymes in Biotechnology and Probiotics for Animal Health22 citations
Advances in food and nutrition research · 2017 · DOI

The Natural Antioxidant Ergothioneine13 citations
Elsevier eBooks · 2013 · DOI

Maximising phenolic compounds and antioxidant capacity from Laurencia intermedia using ultrasound-assisted extraction10 citations
AIMS Agriculture and Food · 2020 · DOI

Physicochemical and Biofunctional Properties of Crab Chitosan Nanoparticles7 citations
Journal of Nanoscience and Nanotechnology · 2013 · DOI

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

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