Prof. Trần Thanh Trúc

Profile 7/10

101 publications · 649 citations · h-index 14

Information

🏛️Affiliation: Can Tho University
🔬Field: Food Technology
🆔ORCID: 0000-0002-5476-5098
🎂Born: 1973
🏅Qualified as Prof 2025
✍️Profile incomplete — add information

An h-index of 14 places this researcher in Food Technology, within the top 5% of 324 profiles in this field in our directory.

Data sources: Source: State Council for Professorship of Vietnam — list of candidates meeting the standards for Professor and Associate Professor, 2025. Compiled from official public sources; the scholar may claim, update or request removal of this profile at any time.

Featured publications

Microencapsulation of Lemongrass (Cymbopogon citratus) Essential Oil Via Spray Drying: Effects of Feed Emulsion Parameters63 citations
Processes · 2020 · DOI

Studies on chemical, polyphenol content, flavonoid content, and antioxidant activity of sweet basil leaves (Ocimum basilicum L.)39 citations
IOP Conference Series Materials Science and Engineering · 2021 · DOI

Extraction Process of Polyphenols from Soybean (Glycine max L.) Sprouts: Optimization and Evaluation of Antioxidant Activity34 citations
Processes · 2019 · DOI

Essential Oil Hydrodistillation Process from Vietnamese Calamondin (Citrus microcarpa) Peels and GC/MS Analysis of Essential Oils Components29 citations
Asian Journal of Chemistry · 2019 · DOI

Characterization of Acid-Soluble Collagen from Food Processing By-Products of Snakehead Fish (Channa striata)28 citations
Processes · 2021 · DOI

Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar28 citations
International Journal of Food Science · 2023 · DOI

Phytochemical Screening, Antioxidant Activities, Total Phenolics and Flavonoids content of Leaves from Persicaria odorata Polygonaceae24 citations
IOP Conference Series Materials Science and Engineering · 2020 · DOI

Chemical Composition and Antibacterial Activity of Orange (Citrus sinensis) Essential Oils Obtained by Hydrodistillation and Solvent free Microwave Extraction23 citations
IOP Conference Series Materials Science and Engineering · 2020 · DOI

Application of anthocyanin natural colors from Butterfly Pea (Clitoria ternatea L.) extracts to cupcake22 citations
IOP Conference Series Materials Science and Engineering · 2020 · DOI

Effects of Vacuum Concentration on Color, Polyphenol and Flavonoid Contents and Antioxidant Activity of Pomelo Citrus maxima (Burm. f.) Merr. Juice18 citations
IOP Conference Series Materials Science and Engineering · 2020 · DOI

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field: