Tuyen Danh Le

Researcher Profile 5/10

National Institute of Nutrition · Food Technology

10 publications · 131 citations · h-index 5

Information

🏛️Affiliation: National Institute of Nutrition
🔬Field: Food Technology
✍️Profile incomplete — add information

An h-index of 5 places this researcher in Food Technology, within the top 25% of 324 profiles in this field in our directory.

Featured publications

Dietary exposure and health risk characterization of aflatoxin B1, ochratoxin A, fumonisin B1, and zearalenone in food from different provinces in Northern Vietnam57 citations
Food Control · 2020 · DOI

Prevalence of extended-spectrum β-lactamase-producing Escherichia coli and residual antimicrobials in the environment in Vietnam22 citations
Animal Health Research Reviews · 2017 · DOI

Child Overweight or Obesity Is Associated with Modifiable and Geographic Factors in Vietnam: Implications for Program Design and Targeting14 citations
Nutrients · 2020 · DOI

Initiating BMI prevalence studies in Vietnamese children: changes in a transitional economy.14 citations
PubMed · 2010

Micronutrient Deficiency Control in Vietnam from Policy and Research to Implementation: Keys for Success, Challenges and Lessons Learned9 citations
Journal of Nutritional Science and Vitaminology · 2015 · DOI

The efficacy and tolerability of proteoglycan F in the treatment of knee osteoarthritis: A prospective, randomized, double-blind controlled trial5 citations
Osteoarthritis and Cartilage Open · 2024 · DOI

Oral Administration of Salmon Cartilage Proteoglycan Attenuates Osteoarthritis in a Monosodium Iodoacetate-Induced Rat Model4 citations
Natural Product Communications · 2020 · DOI

Prevalence of and Socio-Demographic Factors of Malnutrition Among Vietnamese Children and Adolescents: A Cross-Sectional Study2 citations
Healthcare · 2025 · DOI

Prevalence and factors associated with metabolic syndrome and its components among overweight and obese reproductive-age women in Bac Giang, Vietnam2 citations
Scientific Reports · 2025 · DOI

Disruptive Innovations for Well-Functioning Food Systems: The Data-Driven “Food and Nutrition Security Under Climate Evolution” Framework2 citations
Frontiers in Sustainable Food Systems · 2022 · DOI

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

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