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Lam Van Man
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Information
- 🏛️Affiliation: Ho Chi Minh City University of Technology
- 🔬Field: Food Technology
- ✍️Profile incomplete — add information
Featured publications
Effect of Different Drying Methods on Physical and Chemical Attributes of Blanched Green Bell Pepper5 citations
Food Science and Technology Research · 2014 · DOI
Food Science and Technology Research · 2014 · DOI
Effects of solution spraying during hot air drying on drying rate, surface hardening and browning of fresh-cut Japanese pear4 citations
Engineering in Agriculture Environment and Food · 2015 · DOI
Engineering in Agriculture Environment and Food · 2015 · DOI
EFFECT OF FERMENTED CONDITIONS ON PINEAPPLE WINE PROCESS1 citations
JOURNAL OF TECHNOLOGY & INNOVATION · 2020 · DOI
JOURNAL OF TECHNOLOGY & INNOVATION · 2020 · DOI
保蔵時の低濃度O₂かつ高濃度CO₂環境が未熟果および完熟果カットピーマンのアスコルビン酸残存率,Brix値および硬度に及ぼす影響
Institutional Repositories DataBase (IRDB) · 2013
Institutional Repositories DataBase (IRDB) · 2013
About the field of Food Technology
Common research topics in this field:
Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management
Institutions with the most researchers in this field:
Can Tho University · 26
National Institute of Nutrition · 21
Vietnam National University Ho Chi Minh City · 21
Hue University · 17
Hanoi Medical University · 14
These figures count profiles currently in this directory, not nationwide statistics.
Same institution — Ho Chi Minh City University of Technology
Same field Food Technology
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
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Lam Van ManHo Chi Minh City University of Technology
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