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Ngo Mau DUNG
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Information
- 🏛️Affiliation: Hue University
- 🔬Field: Food Technology
- ✍️Profile incomplete — add information
Featured publications
Nanoemulsified chive (Allium schoenoprasum L.) essential oil in drinking water improves growth and gut health of broilers under cold-humid stress1 citations
Online Journal of Animal and Feed Research · 2026 · DOI
Online Journal of Animal and Feed Research · 2026 · DOI
Evaluation of Growth Performance, Forage Yield, and Nutritive Value of Five Imported Leucaena (Leucaena leucocephala (Lam.) de Wit) Cultivars as Ruminant Feed in Vietnam
Journal of Animal Health and Production · 2025 · DOI
Journal of Animal Health and Production · 2025 · DOI
Caring for Elderly Vietnamese Americans
· 2001 · DOI
· 2001 · DOI
Dietary leucaena leaves improve growth performance and carcass quality of Vietnamese goats
Online Journal of Animal and Feed Research · 2025 · DOI
Online Journal of Animal and Feed Research · 2025 · DOI
About the field of Food Technology
Common research topics in this field:
Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management
Institutions with the most researchers in this field:
Can Tho University · 26
National Institute of Nutrition · 21
Vietnam National University Ho Chi Minh City · 21
Hue University · 17
Hanoi Medical University · 14
These figures count profiles currently in this directory, not nationwide statistics.
Same institution — Hue University
Same field Food Technology
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
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