Lan Cao‐Hoang

Researcher Profile 5/10

14 publications · 585 citations · h-index 10

Information

🏛️Affiliation: Hanoi University
🔬Field: Food Technology
✍️Profile incomplete — add information

An h-index of 10 places this researcher in Food Technology, within the top 10% of 324 profiles in this field in our directory.

Featured publications

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds155 citations
Applied Microbiology and Biotechnology · 2010 · DOI

Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese99 citations
Food Microbiology · 2010 · DOI

Increase in stability and change in supramolecular structure of β-carotene through encapsulation into polylactic acid nanoparticles66 citations
Food Chemistry · 2010 · DOI

Importance and efficiency of in-depth antimicrobial activity for the control of listeria development with nisin-incorporated sodium caseinate films53 citations
Food Control · 2010 · DOI

Rates of chilling to 0°C: implications for the survival of microorganisms and relationship with membrane fluidity modifications42 citations
Applied Microbiology and Biotechnology · 2007 · DOI

Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli36 citations
Applied Microbiology and Biotechnology · 2008 · DOI

Inactivation of Escherichia coli and Lactobacillus plantarum in relation to membrane permeabilization due to rapid chilling followed by cold storage31 citations
Archives of Microbiology · 2010 · DOI

New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium31 citations
Applied Microbiology and Biotechnology · 2010 · DOI

Fluorescent probes to evaluate the physiological state and activity of microbial biocatalysts: A guide for prokaryotic and eukaryotic investigation27 citations
Biotechnology Journal · 2008 · DOI

Stability of carotenoid extracts of gấc (Momordica cochinchinensis) towards cooxidation — Protective effect of lycopene on β-carotene17 citations
Food Research International · 2011 · DOI

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

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