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Ngan Hong Nguyen
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Information
- 🏛️Affiliation: Viet Nam University Of Traditional Medicine
- 🔬Field: Food Technology
- ✍️Profile incomplete — add information
Featured publications
Comparison of ultrasound-assisted and conventional extraction for recovery of pectin from Gac (Momordica cochinchinensis) pulp35 citations
Future Foods · 2021 · DOI
Future Foods · 2021 · DOI
Antioxidant potential of peptide fractions from tuna dark muscle protein isolate: A green enzymatic approach2 citations
Green Processing and Synthesis · 2025 · DOI
Green Processing and Synthesis · 2025 · DOI
Acute and Subchronic Oral Toxicity Evaluations of the Herbal Formulation Glucopento in Rodent Models
Tropical Journal of Natural Product Research · 2026 · DOI
Tropical Journal of Natural Product Research · 2026 · DOI
Estimating daily yield of major fatty acids from single milking: first approach.
Open Repository and Bibliography (University of Liège) · 2011
Open Repository and Bibliography (University of Liège) · 2011
Optimizing the parameters of manure scraper equipment in cow milk dairy farm by the manure scraper model
Science and Technology Development Journal · 2017 · DOI
Science and Technology Development Journal · 2017 · DOI
CHEMICAL COMPOSITION OF BIGHEAD CARP (Hypophthalmichthys nobilis) CULTURED IN KHANH HOA
Science and Technology Development Journal · 2011 · DOI
Science and Technology Development Journal · 2011 · DOI
FIBER CUTTING MACHINE USED FOR COMPOSIT MATERIAL
Science and Technology Development Journal · 2010 · DOI
Science and Technology Development Journal · 2010 · DOI
Evaluation of Corrosion Environment in Reinforced Concrete through Electrochemical Impedance Spectroscopy (EIS) Using Surface-Mount Electrochemical Sensors
Journal of the Korea Concrete Institute · 2025 · DOI
Journal of the Korea Concrete Institute · 2025 · DOI
About the field of Food Technology
Common research topics in this field:
Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management
Institutions with the most researchers in this field:
Can Tho University · 26
National Institute of Nutrition · 21
Vietnam National University Ho Chi Minh City · 21
Hue University · 17
Hanoi Medical University · 14
These figures count profiles currently in this directory, not nationwide statistics.
Same institution — Viet Nam University Of Traditional Medicine
Same field Food Technology
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
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