Ngo Van Man

Researcher Profile 5/10

8 publications · 174 citations · h-index 6

Information

🏛️Affiliation: Can Tho University
🔬Field: Food Technology
✍️Profile incomplete — add information

An h-index of 6 places this researcher in Food Technology, within the top 25% of 324 profiles in this field in our directory.

Featured publications

Effect of Molasses on Nutritional Quality of Cassava and Gliricidia Tops Silage51 citations
Asian-Australasian Journal of Animal Sciences · 2002 · DOI

Cassava Tops Ensiled With or Without Molasses as Additive Effects on Quality, Feed Intake and Digestibility by Heifers48 citations
Asian-Australasian Journal of Animal Sciences · 2001 · DOI

Forage yield, nutritive value, feed intake and digestibility of three grass species as affected by harvest frequency.42 citations
Tropical grasslands · 2003

The Effect of Replacing Grass with Urea Treated Fresh Rice Straw in Dairy Cow Diet11 citations
Asian-Australasian Journal of Animal Sciences · 2001 · DOI

Smallholder dairy production in Southern Vietnam: Production, management and milk quality problems10 citations
African Journal of Agricultural Research · 2010 · DOI

Fermentation Quality of Ensiled Water Hyacinth (Eichhornia crassipes) as Affected by Additives7 citations
Asian-Australasian Journal of Animal Sciences · 2013 · DOI

Effect of supplements of potassium nitrate or urea as sources of NPN on methane production in an in vitro system using molasses and Paper mulberry or Muntingia foliages as the substrate.3 citations
Livestock research for rural development · 2012

Biomass yield of Hymenachne acutigluna and Paspalum atratum in association with Sesbania sesban on seasonally waterlogged soils and their use as feeds for cattle in the Mekong delta, Vietnam.2 citations
Livestock research for rural development · 2009

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field: