Ngoc Tram Anh Le

Researcher Profile 5/10

Ho Chi Minh City University of Technology · Food Technology

6 publications · 1 citations · h-index 1

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🏛️Affiliation: Ho Chi Minh City University of Technology
🔬Field: Food Technology
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Featured publications

187 Optimal standardized ileal digestible lysine and methionine + cysteine to lysine ratio for 301 citations
Journal of Animal Science · 2018 · DOI

Exposure to the trichloroethylene metabolite S-(1,2-dichlorovinyl)-L-cysteine under hypoxic conditions (%O2 =2 %) alters differential gene expression and mitigates decreased invasion capacity, compared to normoxic conditions (%O2 ≥ 21 %) in HTR-8/SVneo cells
Toxicology Letters · 2025 · DOI

Upcycling of fruit processing byproducts for enhancing food preservation and delivery
· 2024 · DOI

Punch force estimation from videos during boxing training
Engineering Research Express · 2025 · DOI

KHẢO SÁT KHẢ NĂNG SINH ACID KOJIC CỦA NẤM MỐC ASPERGILLUS ORYZAE VTCC-F045
Tạp chí Y học Việt Nam · 2024 · DOI

Enhancing enzyme production from Bacillus sp. using rice bran hydrolysate as a fermentation medium
IOP Conference Series Earth and Environmental Science · 2025 · DOI

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field: