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Nguyen Thi Kim Khang

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Featured publications

Divergent selection for ω3:ω6 polyunsaturated fatty acid ratio in quail eggs19 citations
Archives animal breeding/Archiv für Tierzucht · 2005 · DOI
Association of the FADS2 Gene withω-6 andω-3 PUFA Concentration in the Egg Yolk of Japanese Quail14 citations
Animal Biotechnology · 2007 · DOI
Single Nucleotide Polymorphisms in Gh, Ghr, Ghsr and Insulin Candidate Genes in Chicken Breeds of Vietnam11 citations
Greener Journal of Agricultural Sciences · 2013 · DOI
Use of duckweed (Lemna minor) as a protein supplement for local (Tau Vang) chicks, and growing and laying hens3 citations
· 2003
Impact of heat stress on blood physiological parameters, body temperature, respiratory frequency, antioxidant status, carcass quality, production performance, and egg quality of Japanese quails2 citations
Veterinary Integrative Sciences · 2023 · DOI
Effects of vitamin E supplement and semen collection time on sperm quality of locally Noi crossbred cocks1 citations
Multidisciplinary Science Journal · 2022 · DOI
192 Single nucleotide polymorphisms of candidate genes associated with growth performance and meat quality traits in Tau Vang chicken1 citations
Journal of Animal Science · 2017 · DOI
Effect of Combined Vitamin C and Vitamin E Supplementation on Reproductive Performance and Hatching Rate in Japanese Laying Quail
Journal of Environmental Science and Engineering B · 2022 · DOI
Single Nucleotide Polymorphisms in Gh, Ghr, Ghsr and Insulin Candidate Genes in Chicken Breeds of Vietnam
Zenodo (CERN European Organization for Nuclear Research) · 2013 · DOI

About the field of Food Technology

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

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Nguyen Thi Kim KhangCan Tho University
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