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Nguyen Thi Kim Khang
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Information
- 🏛️Affiliation: Can Tho University
- 🔬Field: Food Technology
- ✍️Profile incomplete — add information
Featured publications
Divergent selection for ω3:ω6 polyunsaturated fatty acid ratio in quail eggs19 citations
Archives animal breeding/Archiv für Tierzucht · 2005 · DOI
Archives animal breeding/Archiv für Tierzucht · 2005 · DOI
Association of the FADS2 Gene withω-6 andω-3 PUFA Concentration in the Egg Yolk of Japanese Quail14 citations
Animal Biotechnology · 2007 · DOI
Animal Biotechnology · 2007 · DOI
Single Nucleotide Polymorphisms in Gh, Ghr, Ghsr and Insulin Candidate Genes in Chicken Breeds of Vietnam11 citations
Greener Journal of Agricultural Sciences · 2013 · DOI
Greener Journal of Agricultural Sciences · 2013 · DOI
Use of duckweed (Lemna minor) as a protein supplement for local (Tau Vang) chicks, and growing and laying hens3 citations
· 2003
· 2003
Impact of heat stress on blood physiological parameters, body temperature, respiratory frequency, antioxidant status, carcass quality, production performance, and egg quality of Japanese quails2 citations
Veterinary Integrative Sciences · 2023 · DOI
Veterinary Integrative Sciences · 2023 · DOI
Effects of vitamin E supplement and semen collection time on sperm quality of locally Noi crossbred cocks1 citations
Multidisciplinary Science Journal · 2022 · DOI
Multidisciplinary Science Journal · 2022 · DOI
192 Single nucleotide polymorphisms of candidate genes associated with growth performance and meat quality traits in Tau Vang chicken1 citations
Journal of Animal Science · 2017 · DOI
Journal of Animal Science · 2017 · DOI
Effect of Combined Vitamin C and Vitamin E Supplementation on Reproductive Performance and Hatching Rate in Japanese Laying Quail
Journal of Environmental Science and Engineering B · 2022 · DOI
Journal of Environmental Science and Engineering B · 2022 · DOI
Single Nucleotide Polymorphisms in Gh, Ghr, Ghsr and Insulin Candidate Genes in Chicken Breeds of Vietnam
Zenodo (CERN European Organization for Nuclear Research) · 2013 · DOI
Zenodo (CERN European Organization for Nuclear Research) · 2013 · DOI
About the field of Food Technology
Common research topics in this field:
Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management
Institutions with the most researchers in this field:
Can Tho University · 26
Vietnam National University Ho Chi Minh City · 21
National Institute of Nutrition · 21
Hue University · 17
Hanoi Medical University · 14
These figures count profiles currently in this directory, not nationwide statistics.
Same institution — Can Tho University
Same field Food Technology
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗
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Nguyen Thi Kim KhangCan Tho University
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