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Pham Duy Hai

Researcher Profile 5/10
Institute for Computational Science and Technology · Food Technology
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Information

  • 🏛️Affiliation: Institute for Computational Science and Technology
  • 🔬Field: Food Technology
  • 🆔ORCID: 0000-0002-8872-5764
  • ✍️Profile incomplete — add information
An h-index of 4 places this researcher in Food Technology, within the top 25% of 324 profiles in this field in our directory.

Featured publications

Evaluation of dietary Heat-killed Lactobacillus plantarum strain L-137 supplementation on growth performance, immunity and stress resistance of Nile tilapia (Oreochromis niloticus)86 citations
Aquaculture · 2018 · DOI
Utilization of fermented soybean meal for fishmeal substitution in diets of Pacific white shrimp ( Litopenaeus vannamei )46 citations
Aquaculture Nutrition · 2018 · DOI
Optimal design of a composite laminate hydrogen storage vessel33 citations
International Journal of Energy Research · 2012 · DOI
Improved growth, body composition, and fatty acid composition in striped catfish juveniles, Pangasianodon hypophthalmus, fed with diets containing different oil sources4 citations
Journal of the World Aquaculture Society · 2024 · DOI
Improving Product Added-value from Shrimp ( Litopenaeus vannamei ) Waste by Using Enzymatic Hydrolysis and Response Surface Methodology2 citations
Journal of Aquatic Food Product Technology · 2021 · DOI
Profiling amino and fatty acids in the orange spotted grouper.1 citations
Aqua Culture Asia Pacific · 2010
Aceso: A Medical Image Analysis Platform Using Deep Learning
· 2021 · DOI

About the field of Food Technology

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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