Thanh T. Nguyen

Researcher Profile 6/10

National Institute of Animal Sciences · Food Technology

13 publications · 17 citations · h-index 3

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Information

🏛️Affiliation: National Institute of Animal Sciences
🔬Field: Food Technology
🆔ORCID: 0000-0002-1643-7106
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Featured publications

Provision of lucerne in the diet or as a manipulable enrichment material enhances feed efficiency and welfare status for growing-finishing pigs6 citations
Livestock Science · 2022 · DOI

Increasing sustainability in pork production by using high inclusion levels of co-products distillers dried grains with solubles, wheat middling and canola meal doesn’t affect pig growth performance and meat quality but reduces boar taint5 citations
Animal Bioscience · 2023 · DOI

Using poultry by-product meal to replace soybean meal in grower -finisher pig diets4 citations
Animal Feed Science and Technology · 2024 · DOI

43. Effect of dietary inclusion of forage crops on ileal amino acid and apparent energy digestibilities in pigs2 citations
Animal - science proceedings · 2021 · DOI

Survey of ornamental plants with medicinal values at The Saigon Zoo and Botanical Garden in Ho Chi Minh City
The Journal of Agriculture and Development · 2022 · DOI

40. Effect of sex on ad libitum feeding behaviour in growing pigs
Animal - science proceedings · 2021 · DOI

THE FORM OF NARRATIVE DISCOURSE AND ENTRY INTO THE NOVEL “SO DO” BY VU TRONG PHUNG
UED Journal of Social Sciences Humanities and Education · 2020 · DOI

Design of cooled MWIR continuous zoom optical system for long-range surveillance
Journal of Military Science and Technology · 2025 · DOI

Effects of Binder Type and Inclusion Level on the Physical and Nutritional Values of Fruit By-product Pellet Feeds
Vietnam Journal of Agricultural Sciences · 2025 · DOI

Effect of Meat and Bone Meal, Phytase and Antibiotics on the Ash Content and Breaking Strength of Broiler Femurs, Tibia and Toe
RUNE (Research UNE) · 2018

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field: