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Tru Van Nguyen

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An h-index of 5 places this researcher in Food Technology, within the top 25% of 324 profiles in this field in our directory.

Featured publications

Physciosporin suppresses the proliferation, motility and tumourigenesis of colorectal cancer cells48 citations
Phytomedicine · 2018 · DOI
Lichen Secondary Metabolite, Physciosporin, Inhibits Lung Cancer Cell Motility45 citations
PLoS ONE · 2015 · DOI
Cell-penetrating peptide-based non-invasive topical delivery systems25 citations
Journal of Pharmaceutical Investigation · 2017 · DOI
Topical Delivery of Cell-Penetrating Peptide-Modified Human Growth Hormone for Enhanced Wound Healing13 citations
Pharmaceuticals · 2023 · DOI
Characterization and Optimization of Culture Conditions for Aurantiochytrium sp. SC145 Isolated from Sand Cay (Son Ca) Island, Vietnam, and Antioxidative and Neuroprotective Activities of Its Polyunsaturated Fatty Acid Mixture10 citations
Marine Drugs · 2022 · DOI
High microbiostatic and microbicidal efficiencies of bacterial cellulose-ZnO nanocomposites for in vivo microbial inhibition and filtering5 citations
Colloid & Polymer Science · 2023 · DOI
Green synthesis of selenium nanoparticles with augmented biological activity using Smilax glabra Roxb extract combined with electrochemical plasma4 citations
Nano-Structures & Nano-Objects · 2024 · DOI
Arsenate reductase gene from Pityrogramma calomelanos L. enhances tolerance to arsenic in tobacco2 citations
Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2023 · DOI
Identification, Phytochemistry and Biological Activities of Paris polyphylla on Hepatocellular Carcinoma2 citations
Pakistan Journal of Biological Sciences · 2023 · DOI
Ethyl Acetate Extract of Helicteres hirsuta Suppresses MCF-7 Human Breast Cancer Cell Mobility1 citations
Annual Research & Review in Biology · 2022 · DOI

About the field of Food Technology

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Tru Van NguyenVietnam Academy of Science and Technology
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