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Kim T. Tran‐Ngoc

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An h-index of 4 places this researcher in Food Technology, within the top 25% of 324 profiles in this field in our directory.

Featured publications

Salinity and diet composition affect digestibility and intestinal morphology in Nile tilapia (Oreochromis niloticus)54 citations
Aquaculture · 2016 · DOI
Interaction between dissolved oxygen concentration and diet composition on growth, digestibility and intestinal health of Nile tilapia (Oreochromis niloticus)50 citations
Aquaculture · 2016 · DOI
Effects of feed ingredients on nutrient digestibility, nitrogen/energy balance and morphology changes in the intestine of Nile tilapia ( Oreochromis niloticus )44 citations
Aquaculture Research · 2019 · DOI
Environmental conditions alter the effect of organic acid salts on digestibility and intestinal morphology in Nile tilapia (Oreochromis niloticus )25 citations
Aquaculture Nutrition · 2018 · DOI
Peer Review Report For: Influence of different stocking density on the growth, feed efficiency, and survival of Majalaya common carp (Cyprinus carpio Linnaeus 1758) [version 1; peer review: 2 approved]
· 2019 · DOI

About the field of Food Technology

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Kim T. Tran‐NgocNong Lam University
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