Nguyen Thi Huyen

Researcher Profile 5/10

National Library of Vietnam · Food Technology

16 publications · 496 citations · h-index 7

Information

🏛️Affiliation: National Library of Vietnam
🔬Field: Food Technology
🆔ORCID: 0000-0003-0829-9214
✍️Profile incomplete — add information

An h-index of 7 places this researcher in Food Technology, within the top 25% of 324 profiles in this field in our directory.

Featured publications

Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition255 citations
Crop Science · 2018 · DOI

Effect of Mulberry leaf pellet (MUP) supplementation on rumen fermentation and nutrient digestibility in beef cattle fed on rice straw-based diets63 citations
Animal Feed Science and Technology · 2012 · DOI

Inclusion of sainfoin (Onobrychis viciifolia) silage in dairy cow rations affects nutrient digestibility, nitrogen utilization, energy balance, and methane emissions58 citations
Journal of Dairy Science · 2016 · DOI

Structural features of condensed tannins affectin vitroruminal methane production and fermentation characteristics50 citations
The Journal of Agricultural Science · 2016 · DOI

Using Lactic Acid Bacteria as Silage Inoculants or Direct-Fed Microbials to Improve In Vitro Degradability and Reduce Methane Emissions in Dairy Cows35 citations
Agronomy · 2020 · DOI

Sainfoin (Onobrychis viciifolia) silage in dairy cow rations reduces ruminal biohydrogenation and increases transfer efficiencies of unsaturated fatty acids from feed to milk24 citations
Animal nutrition · 2020 · DOI

Effect of Using Fungal Treated Rice Straw in Sheep Diet on Nutrients Digestibility and Microbial Protein Synthesis10 citations
Asian Journal of Animal Sciences · 2018 · DOI

O11 Energy requirements for maintenance and lactation in Holstein Friesian dairy cattle1 citations
Animal - science proceedings · 2022 · DOI

Sainfoin (Onobrychis viciifolia) : a forgotten crop for dairy cows with future potential1 citations
· 2016 · DOI

Sainfoin (Onobrychis viciifolia)
· 2016

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field: