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Tuan M. Pham

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Featured publications

Batch and Fed-Batch Ethanol Fermentation of Cheese-Whey Powder with Mixed Cultures of Different Yeasts18 citations
Energies · 2019 · DOI
Optimization of Fermentation Conditions for Production of Hungarian Sour Cherry Spirit Using Response Surface Methodology10 citations
Fermentation · 2021 · DOI
Chemical and volatile composition of Pálinka produced using different commercial yeast strains of Saccharomyces cerevisiae4 citations
International Journal of Food Microbiology · 2022 · DOI
Aspect-Based Sentiment Analysis for Stock Price Movement Prediction
Communications in computer and information science · 2026 · DOI

About the field of Food Technology

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Tuan M. PhamIndustrial University of Ho Chi Minh City
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