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Thanh-Loc Thi Dang

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An h-index of 5 places this researcher in Food Technology, within the top 25% of 324 profiles in this field in our directory.

Featured publications

Tracking Fecal Bacterial Dispersion from Municipal Wastewater to Peri-Urban Farms during Monsoon Rains in Hue City, Vietnam14 citations
International Journal of Environmental Research and Public Health · 2021 · DOI
Response surface method for modeling the removal of carbon dioxide from a simulated gas using water absorption enhanced with a liquid-film-forming device11 citations
Journal of Environmental Sciences · 2017 · DOI
Potential application of high pressure carbon dioxide in treated wastewater and water disinfection: Recent overview and further trends10 citations
Journal of Environmental Sciences · 2015 · DOI
Performance of a Carbon Dioxide Removal Process Using a Water Scrubber with the Aid of a Water-Film-Forming Apparatus6 citations
Waste and Biomass Valorization · 2017 · DOI
Effects of pressure and pressure cycling on disinfection of<i>Enterococcus</i>sp. in seawater using pressurized carbon dioxide with different content rates5 citations
Journal of Environmental Science and Health Part A · 2016 · DOI
Isolation, biocharacterization, and wastewater treatment potential of purple photosynthetic bacterial strain from Lap An Lagoon, Vietnam3 citations
Journal of Ecological Engineering · 2024 · DOI
Disinfection effect of pressurized carbon dioxide on Escherichia coli and Enterococcus sp. in seawater2 citations
Water Science & Technology Water Supply · 2016 · DOI
Escherichia coli Inactivation Using Pressurized Carbon Dioxide as an Innovative Method for Water Disinfection2 citations
InTech eBooks · 2017 · DOI
Innovative brackish water treatment using ultrasound-reduced microbubbles and hydrogen peroxide1 citations
Desalination and Water Treatment · 2025 · DOI
Synergistic bactericidal activity of ultraviolet radiation, ozone, and liquid-thin-film technology against Escherichia coli in water1 citations
Water Science & Technology Water Supply · 2023 · DOI

About the field of Food Technology

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

These figures count profiles currently in this directory, not nationwide statistics.

The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Thanh-Loc Thi DangHue University
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