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Bao‐Tran Tran Pham

Researcher Profile 6/10
Vietnam National University Ho Chi Minh City · Food Technology
21 publications · 431 citations · h-index 9
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An h-index of 9 places this researcher in Food Technology, within the top 10% of 324 profiles in this field in our directory.

Featured publications

Development of poly (vinyl alcohol)/agar/maltodextrin coating containing silver nanoparticles for banana (Musa acuminate) preservation94 citations
Food Packaging and Shelf Life · 2021 · DOI
Comparative characterization and release study of edible films of chitosan and natural extracts93 citations
Food Packaging and Shelf Life · 2022 · DOI
Facile colorimetric detection of Hg (II), photocatalytic and antibacterial efficiency based on silver-manganese disulfide/polyvinyl alcohol-chitosan nanocomposites53 citations
International Journal of Biological Macromolecules · 2020 · DOI
Glycerol‐plasticized chitosan film for the preservation of orange47 citations
Journal of Food Safety · 2021 · DOI
Release study of polyphenols from polyvinyl alcohol/chitosan active films supplemented with Sonneratia ovata extract and Piper betel (L.) essential oil34 citations
Food Packaging and Shelf Life · 2023 · DOI
Pectin/agarose-based coating functionalized with Piper betel L. extract for enhancing storability of postharvest bananas24 citations
Progress in Organic Coatings · 2023 · DOI
Development of polyvinyl (alcohol)/D-glucose/agar/silver nanoparticles nanocomposite film as potential food packaging material18 citations
Journal of Polymer Research · 2021 · DOI
Polyvinyl alcohol based functional coating incorporated with Sonneratia ovata extract: Preparation, characterization, and banana preservation14 citations
Journal of Applied Polymer Science · 2022 · DOI
Effect of film-forming solution pH on the mechanical, barrier, and biological characteristics of chitosan/Piper betel L. leaf extract coating film for mango preservation9 citations
International Journal of Biological Macromolecules · 2024 · DOI
Development of gelatin/agarose active coatings functionalized with Ocimum gratissimum L. essential oil for enhancing storability of ‘Booth 7’ avocado8 citations
International Journal of Biological Macromolecules · 2023 · DOI

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

Can Tho University · 26 Vietnam National University Ho Chi Minh City · 21 National Institute of Nutrition · 21 Hue University · 17 National Institute of Animal Sciences · 14

These figures count profiles currently in this directory, not nationwide statistics.

Same institution — Vietnam National University Ho Chi Minh City

A
An Nguyen Thi Ngoc
Biology
T
Ta Duy Linh
Business Administration
A
An-Tan Nguyen
Food Technology
L
Le Hong Quan
Chemistry
T
Trang Hoang
Medicine and Pharmacy
K
Khoa D. Tran
Medicine and Pharmacy

Same field Food Technology

D
Duc Anh Phan
Phenikaa University
L
Lan Anh Thi Hoang
Vietnam National Universit
C
Cong Duan Dao
Vietnam National Universit
T
Trung Thong Ho
Hue University
T
Tuan M. Pham
Industrial University of H
C
Cong Khan Nguyen
Pham Ngoc Thach University
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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Bao‐Tran Tran PhamVietnam National University Ho Chi Minh City
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