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Lan Anh Thi Hoang

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Featured publications

Different fermentation strategies by Schizochytrium mangrovei strain pq6 to produce feedstock for exploitation of squalene and omega‐3 fatty acids25 citations
Journal of Phycology · 2018 · DOI
Safety assessment of autochthonous starter cultures Latilactobacillus sakei subsp. sakei LM0405 and Lactiplantibacillus plantarum LM0705 and their effects on microbial profile and biogenic amine accumulation in lap xuong fermented sausage1 citations
Biologia · 2025 · DOI
Integration of In Vitro Approaches With Whole‐Genome Sequencing to Evaluate the Probiotic Potential of Lactic Acid Bacteria Isolated From Thit Chua : A Traditional Fermented Sour Meat in Northwest Vietnam
International Journal of Microbiology · 2026 · DOI

About the field of Food Technology

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Lan Anh Thi HoangVietnam National University, Hanoi
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