Tran Ha Phuong

Researcher Profile 6/10

9 publications · 74 citations · h-index 4

Information

🏛️Affiliation: Viet Duc Hospital
🔬Field: Food Technology
🆔ORCID: 0000-0002-0026-7157
✍️Profile incomplete — add information

An h-index of 4 places this researcher in Food Technology, within the top 25% of 324 profiles in this field in our directory.

Featured publications

Nutrient Digestibility, Growth, Mucosal Barrier Status, and Activity of Leucocytes From Head Kidney of Atlantic Salmon Fed Marine- or Plant-Derived Protein and Lipid Sources43 citations
Frontiers in Immunology · 2021 · DOI

Effects of Cadmium and Lead on Muscle and Liver Glycogen Levels of Climbing Perch (Anabas testudineus)12 citations
Bulletin of Environmental Contamination and Toxicology · 2021 · DOI

Potential health risks of toxic heavy metals and nitrate via commonly consumed bivalve and vegetable species in Ho Chi Minh City, Vietnam9 citations
Environmental Science and Pollution Research · 2021 · DOI

Measuring Health-Related Quality of Life in Vietnamese Patients After Kidney Transplantation9 citations
Frontiers in Surgery · 2021 · DOI

Right lumbar lymph trunk injury after right laparoscopic donor nephrectomy: a case report1 citations
Korean Journal of Transplantation · 2023 · DOI

Primitive aorto-duodenal fistula – A propos a successfully treated case at Viet Duc hospital and review the literature
Tạp chí Phẫu thuật và Tim mạch và Lồng ngực Việt Nam · 2022 · DOI

Outcomes of liver transplantation for hepatocellular carcinoma: Experiences from a Vietnamese center
Annals of Hepato-Biliary-Pancreatic Surgery · 2024 · DOI

Applying digital elevation model (DEM) for the urban flooding issue in District 8, Ho Chi Minh City, Viet Nam
· 2018

Study on the accumulation and transformation of lead in liver and muscle of climbing perch (Anabas testudineus)
Vietnam Journal of Catalysis and Adsorption · 2022 · DOI

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

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