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Vu Thi Quynh

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An h-index of 10 places this researcher in Food Technology, within the top 10% of 324 profiles in this field in our directory.

Featured publications

Handgrip strength is inversely associated with metabolic syndrome and its separate components in middle aged and older adults: a large-scale population-based study70 citations
Metabolism · 2019 · DOI
Relationship Between Grip Strength and Prediabetes in a Large-Scale Adult Population47 citations
American Journal of Preventive Medicine · 2019 · DOI
Vitamin D is related to handgrip strength in adult men aged 50 years and over: A population study from the TCLSIH cohort study37 citations
Clinical Endocrinology · 2019 · DOI
Growing propensity of internet addiction among Asian college students: meta-analysis of pooled prevalence from 39 studies with over 50,000 participants36 citations
Public Health · 2024 · DOI
Relationship between consumption of raw garlic and handgrip strength in a large-scale adult population27 citations
Clinical Nutrition · 2019 · DOI
Depression prevalence in Vietnam during the Covid-19 pandemic: A systematic review and meta-analysis26 citations
Ethics Medicine and Public Health · 2022 · DOI
Association between neutrophil to lymphocyte ratio and depressive symptoms among Chinese adults: A population study from the TCLSIH cohort study25 citations
Psychoneuroendocrinology · 2019 · DOI
The relationship between red blood cell distribution width and atrial fibrillation in Asian population: A cross‐sectional study17 citations
Pacing and Clinical Electrophysiology · 2019 · DOI
Sugar-sweetened beverages consumption increases the risk of metabolic syndrome and its components in adults: Consistent and robust evidence from an umbrella review16 citations
Clinical Nutrition ESPEN · 2023 · DOI
Excessive daytime sleepiness with snoring or witnessed apnea is associated with handgrip strength: a population-based study15 citations
QJM · 2019 · DOI

About the field of Food Technology

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

These figures count profiles currently in this directory, not nationwide statistics.

The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Vu Thi QuynhDa Nang University
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