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Do Thi Phuong Ha

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An h-index of 14 places this researcher in Food Technology, within the top 5% of 324 profiles in this field in our directory.

Featured publications

Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults7,721 citations
The Lancet · 2017 · DOI
Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19·1 million participants2,658 citations
The Lancet · 2016 · DOI
Rising rural body-mass index is the main driver of the global obesity epidemic in adults755 citations
Nature · 2019 · DOI
Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure: a pooled analysis of 1018 population-based measurement studies with 88.6 million participants85 citations
International Journal of Epidemiology · 2018 · DOI
The contribution of plant foods to the vitamin A supply of lactating women in Vietnam: a randomized controlled trial82 citations
American Journal of Clinical Nutrition · 2007 · DOI
Nationwide shifts in the double burden of overweight and underweight in Vietnamese adults in 2000 and 2005: two national nutrition surveys77 citations
BMC Public Health · 2011 · DOI
Diminishing benefits of urban living for children and adolescents’ growth and development68 citations
Nature · 2023 · DOI
National Prevalence and Associated Risk Factors of Hypertension and Prehypertension Among Vietnamese Adults67 citations
American Journal of Hypertension · 2014 · DOI
Effectiveness of a Communication for Behavioral Impact (<scp>COMBI</scp>) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples49 citations
Journal of Clinical Hypertension · 2016 · DOI
Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam34 citations
Public Health Nutrition · 2021 · DOI

About the field of Food Technology

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Do Thi Phuong HaNational Institute of Nutrition
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