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Don V. Nguyen

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An h-index of 11 places this researcher in Food Technology, within the top 10% of 324 profiles in this field in our directory.

Featured publications

Main regulatory factors of marbling level in beef cattle136 citations
Veterinary and Animal Science · 2021 · DOI
Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production47 citations
Veterinary and Animal Science · 2018 · DOI
Fatty acid profiles of muscle, liver, heart and kidney of Australian prime lambs fed different polyunsaturated fatty acids enriched pellets in a feedlot system27 citations
Scientific Reports · 2019 · DOI
Goat Production, Supply Chains, Challenges, and Opportunities for Development in Vietnam: A Review24 citations
Animals · 2023 · DOI
Omega–3 Long-Chain Fatty Acids in the Heart, Kidney, Liver and Plasma Metabolite Profiles of Australian Prime Lambs Supplemented with Pelleted Canola and Flaxseed Oils19 citations
Nutrients · 2017 · DOI
Correlations between growth and wool quality traits of genetically divergent Australian lambs in response to canola or flaxseed oil supplementation18 citations
PLoS ONE · 2019 · DOI
The Current Utilisation and Possible Treatments of Rice Straw as Ruminant Feed in Vietnam: A Review18 citations
Pakistan Journal of Nutrition · 2020 · DOI
Effects of dietary sacha inchi (Plukenetia volubilis L.) oil and medicinal plant powder supplementation on growth performance, carcass traits, and breast meat quality of colored broiler chickens raised in Vietnam14 citations
Tropical Animal Health and Production · 2022 · DOI
Supplementing Grazing Dairy Ewes with Plant‐Derived Oil and Rumen‐Protected EPA+DHA Pellets Enhances Health‐Beneficial n−3 Long‐Chain Polyunsaturated Fatty Acids in Sheep Milk13 citations
European Journal of Lipid Science and Technology · 2018 · DOI
Growth performance and carcass characteristics of Australian prime lambs supplemented with pellets containing canola oil or flaxseed oil12 citations
Animal Production Science · 2017 · DOI

About the field of Food Technology

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

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The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Don V. NguyenVietnam National University of Agriculture
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