Minh Tu Nguyen

Researcher Profile 6/10

Hue University · Food Technology

7 publications · 47 citations · h-index 3

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Information

🏛️Affiliation: Hue University
🔬Field: Food Technology
🆔ORCID: 0000-0001-9765-5211
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Featured publications

Examining prevalence trends of pre-diabetes and diabetes and associated risk factors in Vietnamese adults25 citations
Epidemiology and Health · 2020 · DOI

Fermented calcium butyrate supplementation in post-peak laying hens improved ovarian function and tibia quality through the “gut-bone” axis14 citations
Animal nutrition · 2024 · DOI

Genetic diversity of spotted scat (Scatophagus argus) in Vietnam based on COI genes7 citations
Fisheries and aquatic sciences · 2022 · DOI

Tibial adaptations to dietary 25-hydroxyvitamin D3 supplementation under two distinct vitamin regimens in young ducks1 citations
Poultry Science · 2025 · DOI

Physicochemical properties of raw potato starch and its protective effect on bone quality in meat ducks with enteritis
Poultry Science · 2026 · DOI

Dietary supplementation with raw potato starch reversed enteritis-induced bone loss via Malt1 paracaspase inhibition in meat ducks
Poultry Science · 2026 · DOI

Dietary supplementation with raw potato starch enhanced tibia mass of meat ducks potentially linked to intestine-derived inflammation
Animal nutrition · 2026 · DOI

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field: