FESK.COMYour global study desk
Email us
Home › Scholar › Ngo Thi Minh Suong
COMPILEDopen profilenot managed by this scholar
N

Ngo Thi Minh Suong

Researcher Profile 6/10
Industrial University of Ho Chi Minh City · Food Technology
9 publications · 103 citations · h-index 5
This is my profile

Information

An h-index of 5 places this researcher in Food Technology, within the top 25% of 324 profiles in this field in our directory.

Featured publications

Growth Performance, Blood Biochemical Indices, Rumen Bacterial Community, and Carcass Characteristics in Goats Fed Anthocyanin-Rich Black Cane Silage31 citations
Frontiers in Veterinary Science · 2022 · DOI
Dietary inclusion of anthocyanin-rich black cane silage treated with ferrous sulfate heptahydrate reduces oxidative stress and promotes tender meat production in goats22 citations
Frontiers in Veterinary Science · 2022 · DOI
Optimizing Anthocyanin-Rich Black Cane (Saccharum sinensis Robx.) Silage for Ruminants Using Molasses and Iron Sulphate: A Sustainable Alternative22 citations
Fermentation · 2022 · DOI
Silage Fermentation Quality, Anthocyanin Stability, and in vitro Rumen Fermentation Characteristic of Ferrous Sulfate Heptahydrate-Treated Black Cane (Saccharum sinensis R.)15 citations
Frontiers in Veterinary Science · 2022 · DOI
Iron sulfate and molasses treated anthocyanin-rich black cane silage improves growth performance, rumen fermentation, antioxidant status, and meat tenderness in goats10 citations
Animal Bioscience · 2022 · DOI
Impact of heat stress on blood physiological parameters, body temperature, respiratory frequency, antioxidant status, carcass quality, production performance, and egg quality of Japanese quails2 citations
Veterinary Integrative Sciences · 2023 · DOI
Effects of vitamin E supplement and semen collection time on sperm quality of locally Noi crossbred cocks1 citations
Multidisciplinary Science Journal · 2022 · DOI
Effect of Combined Vitamin C and Vitamin E Supplementation on Reproductive Performance and Hatching Rate in Japanese Laying Quail
Journal of Environmental Science and Engineering B · 2022 · DOI
Effect of Gradient Vacuum Pressure on Quality Parameters of Vacuum‐Fried Bananas Chips
Journal of Food Process Engineering · 2024 · DOI

About the field of Food Technology

324researchers 3,535publications 105,923citations 3.7average h-index

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

Can Tho University · 26 Vietnam National University Ho Chi Minh City · 21 National Institute of Nutrition · 21 Hue University · 17 National Institute of Animal Sciences · 14

These figures count profiles currently in this directory, not nationwide statistics.

Same institution — Industrial University of Ho Chi Minh City

K
Khoi Nguyen Nguyen
Transport Engineering
N
Nguyen Ngoc Thuan
Physics
T
Tien Phuc Dang
Mechanical Engineering
N
Nguyen Ngoc Duyen
Mathematics
T
Thien Khanh Tran
Chemistry
N
Nguyen Binh Phuong Duy
Psychology

Same field Food Technology

H
Huy Doanh Bui
National Institute of Anim
H
Ha Thi Nhu Nguyen
Vietnam Military Medical U
P
Pham Thi Phuong
Viet Nam University Of Tra
D
Doan Thi Thuy Hanh
Hanoi University of Indust
N
Nguyen Xuan Ba
Hue University
D
Duc An Hoang
Quy Nhon University
Verify at: ORCID Find works on Google Scholar ↗ Search Google ↗
The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

Suggest / Claim this profile

  
Profile aggregated from public sources. We respect scholars' rights to edit and remove information — all requests are processed promptly.
Ngo Thi Minh SuongIndustrial University of Ho Chi Minh City
Claim
Original profile stored athocthuat.vn— two pages display the same database, verification syncs everywhere.