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Lap Le

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An h-index of 4 places this researcher in Food Technology, within the top 25% of 324 profiles in this field in our directory.

Featured publications

Beyond Meatless, the Health Effects of Vegan Diets: Findings from the Adventist Cohorts317 citations
Nutrients · 2014 · DOI
The Design, Development and Evaluation of the Vegetarian Lifestyle Index on Dietary Patterns among Vegetarians and Non-Vegetarians39 citations
Nutrients · 2018 · DOI
Plant-Based Diets Are Associated With Lower Adiposity Levels Among Hispanic/Latino Adults in the Adventist Multi-Ethnic Nutrition (AMEN) Study17 citations
Frontiers in Nutrition · 2019 · DOI
Evaluation of a novel environmentally friendly cascade combined cooling and power system integrated with LNG regasification and desalination unit4 citations
Thermal Science and Engineering Progress · 2025 · DOI
Corrigendum: Plant-Based Diets Are Associated With Lower Adiposity Levels Among Hispanic/Latino Adults in the Adventist Multi-Ethnic Nutrition (AMEN) Study2 citations
Frontiers in Nutrition · 2019 · DOI
Level of Dietary Adherence to WCRF/AICR Recommendations among 81,079 Adventist Health Study‐2 Participants
The FASEB Journal · 2015 · DOI

About the field of Food Technology

Common research topics in this field:

Animal Nutrition and PhysiologyChild Nutrition and Water AccessAquaculture Nutrition and GrowthObesity, Physical Activity, DietMeat and Animal Product QualityPostharvest Quality and Shelf Life Management

Institutions with the most researchers in this field:

These figures count profiles currently in this directory, not nationwide statistics.

The publication list above is compiled from the open academic database OpenAlex (CC0 licence). Compare with the source record on OpenAlex ↗

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Lap LeFPT University
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